Archive for the ‘Antioxidant’ Category

 

Is Astaxanthin the World’s Strongest Antioxidant?

Posted on February 11th, 2011 by admin  |  25 Comments »

Astaxanthin is a little-known carotenoid. Carotenoids are compounds that give food bright color and have antioxidant properties. It is produced by the microalgae Haematoccous pluvialis whenever its water supply dries up to protect itself from lack of nutrition and intense sunlight. Natural astaxanthin is found in only two sources: microalgae and the sea animals that […]

 
 

Black Rice Vs Organic Blueberries: Which is the Better Antioxidant Source?

Posted on September 17th, 2010 by admin  |  8 Comments »

Black rice was first introduced in the U.S. in 1995, and is making a comeback in supermarkets and restaurants. This dark grain is unmilled. Its unusual color and rich, slightly sweet nutty flavor make it ideal for desserts. But more than its unique hue, black rice’s nutritional value sets it apart from other rice varieties. […]

 
 

Dr. Mercola Explains How Your Body Can Excel with Vitamin E

Posted on October 23rd, 2009 by admin  |  2 Comments »

Renowned osteopathic physician Joseph Mercola has been advocating natural health for many years as one of the best means towards achieving optimal health. He believes that good health is largely dependent on the quality of your diet, the amount of exercise you get and how you manage your stress levels. As part of his dietary […]

 
 

Why Kids Need Krill Oil

Posted on June 19th, 2009 by admin  |  3 Comments »

The first few years of a child’s life are crucial to their physical, mental, emotional and social growth. If you want your child to grow up with a strong body and a sound mind, it isn’t too early to start them on a healthy diet. One that is rich in an important nutrient called DHA. […]

 
 

Organic Blueberries: A ‘Berry’ Healthy Fruit

Posted on June 5th, 2009 by admin  |  3 Comments »

If you could only choose one kind of fruit to eat, what would it be? For Dr. Mercola, the answer would be berries, some of the smallest and healthiest fruits known to man. Berries were fortunate enough to have been spared from hybridization, which would have transformed them into giant packages of sugar. Berries are […]

 
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